For this weeks Blog Hop Wednesday by Radhika I am paired with Harini and this Avocado Chapati is what I tried from her blog.I didn't alter the recipe much ,the only small change I did was using pulp of two avocado instead of one and making this in the form of a triangle and layered chapati. The end result was a soft and delicious chapati which was well liked by all at home.
Whole Wheat Flour- 2 cups
Avocado (pulp) - 2
Salt as per taste
Chat Masala -1/2 tsp
Chilli Powder- 1/2 tsp
Kasoori Methi- 1/2 tsp (Optional)
In a mixing bowl, add all the ingredients and knead well with very little water. Since the avocado pulp will have some moisture, add water gradually and make dough.
Cover the dough for about 10-15 min while the rest of the stuff is arranged.
Make about 12 equal portions of the dough and roll out rotis,apply a little oil and sprinkle some flour and fold in half .Apply little more oil and fold the semicircle again to form a triangle ,roll out the triangle to form a thinner triangle. Cook both sides of the chapati on a hot griddle/tava.