Thick & Chewy Chocolate Chip Cookies

For this weeks Blog hop Wednesday by Radhika  Iam paired with Vidya ,those of you who haven't been to her space need to take a look of her wonderful space. She has tempting dishes all so presented well and to top that  her  photography is great. I choose this cookie recipe as I had been on the look out for a perfect bakery style chocolate chip cookie and I was well pleased with the outcome.
Ingredients
All purpose flour-2 cups+2 tbsp
Baking soda- 1/2 tsp
Salt-1/2 tsp
Butter- 12 tbsp
Brown sugar-1 cup(packed)
Granulated sugar-1/2 cup
Egg- 1 large +1 yolk
vanilla essence-2 tsp
Chocolate chips- 1 to 1 1/2 cups
Method
Preheat the oven to 325 deg F.
Line the baking tray with parchment paper or lightly grease the tray.
Whisk flour,baking soda and salt together until combined,keep aside.
Beat butter and both the sugars together until combined.
Beat in the egg,yolk and vanilla essence .Now add the dry ingredients and mix well.
Now add the chocolate chips.
Measure almost 1/4 cup of dough and roll into a ball.Using your fingers split the ball into two.
Place the dough halves on the prepared baking tray ,with the uneven surface facing up.Place each dough halves  2 1/2  inch apart.
Bake until it turns light brown and edges begin to become crisp for about 15 to 20 minutes.
Allow the cookies to cool completely before removing.
Sending this over to Blog Hop Wednesday