Hara Bhara Kebab

For this week's Blog hop Wednesday by Radhika, I was paired with  Archana . She has a wonderful food blog with so many tempting dishes.While going through her blog I came upon  this recipe and remembered a promise I made to my daughter last summer when we were in India. While restauarnt hopping there, Aishwarya had tried this and as she is a big fan of anything green, got a big liking for this. She made me promise that I would try this out once back in the US,but I completely forgot about this until I saw it in The Mad Scientist's Kitchen.  Thank you Archana, you  just made my daughter one happy girl.
Recipe source:The Mad Scientist's Kitchen
Ingredients
3 potatoes, peeled and boiled
1 cup frozen peas,
1 1/2 cups spinach leaves, washed and finely chopped
2 fresh green chillies, finely chopped
2tbs mint chutney
1tbs chat masala
3tbs slightly crushed cashew nuts
3 tbsp corn flour
3 tsp olive oil
Method:
Blanch spinach and green peas,squeese out the water and puree both spinach, peas and chillies without addding water. In a large bowl, mix together all the ingredients except the oil. Mash until fairly smooth.
Take a spoonful of the mixture, the size of a golf ball, and flatten it to make a burger shape. Repeat with the remaining mixture.Heat the oil in a heavy-based frying pan and lightly fry the patties for 2 minutes on each side, cooking them well. Drain on kitchen paper towels. Serve hot.