Recipe source:The Mad Scientist's Kitchen
3 potatoes, peeled and boiled
1 cup frozen peas,
1 1/2 cups spinach leaves, washed and finely chopped
2 fresh green chillies, finely chopped
2tbs mint chutney
1tbs chat masala
3tbs slightly crushed cashew nuts
3 tbsp corn flour
3 tsp olive oil
Blanch spinach and green peas,squeese out the water and puree both spinach, peas and chillies without addding water. In a large bowl, mix together all the ingredients except the oil. Mash until fairly smooth.
Take a spoonful of the mixture, the size of a golf ball, and flatten it to make a burger shape. Repeat with the remaining mixture.Heat the oil in a heavy-based frying pan and lightly fry the patties for 2 minutes on each side, cooking them well. Drain on kitchen paper towels. Serve hot.