Carrot Cream

My daughter loves carrots and this is something that I make often to cheer my bunny up. This recipe is courtesy to my Mom who believes carrots are the King of vegetables. My daughter Aishwarya made this painting and since I used it as a prop in the photograph, she wants credit for that :-)
Ingredients:
Carrot diced-2 cups
Whole Milk-3cups
Sugar-3/4 cup or as required
Cardamom- 1tsp
Cashew-2 tbs
Method:
Pressure cook carrots with one cup milk and sugar till well done. Now Puree the carrots in a blender and add the remaining milk and bring it to a boil. Remove when the consistency of the drink is that of a smoothie Add cardamom powder and refrigerate till cold. Before serving garnish this with ghee roasted or dry roasted cashew.