3 Minute Baby Bok Choy

Ingredients:
Vegetable oil - 1 tbs
Garlic - 2 cloves, minced
Baby bok choi - 1 lbs, cut length-wise into quarters

For the Sauce:
Vegetable (or Chicken) broth - 1/3 cup
Rice wine - 2 tbs
Sesame oil - 1/2 tsp
Corn starch - 1 tsp
Black bean garlic sauce, 1 tsp
White pepper - 1/4 tsp

Method:
Combine all the ingredients listed under the sauce in a small bowl and stir to dissolve the corn starch. Heat a stir-fry pan over high heat and add oil, coat all side. Add garlic and cook for 10 sec. Add the bok choi and stir-fry until tender crisp for 1 1/2 to 2 mts. Add the sauce and cook stirring until the sauce thickens and coats the bok choi (for about 30 sec)