Sunday, June 26, 2011

3 Minute Baby Bok Choy


Ingredients:
Vegetable oil - 1 tbs
Garlic - 2 cloves, minced
Baby bok choi - 1 lbs, cut length-wise into quarters

For the Sauce:
Vegetable (or Chicken) broth - 1/3 cup
Rice wine - 2 tbs
Sesame oil - 1/2 tsp
Corn starch - 1 tsp
Black bean garlic sauce, 1 tsp
White pepper - 1/4 tsp

Method:
Combine all the ingredients listed under the sauce in a small bowl and stir to dissolve the corn starch. Heat a stir-fry pan over high heat and add oil, coat all side. Add garlic and cook for 10 sec. Add the bok choi and stir-fry until tender crisp for 1 1/2 to 2 mts. Add the sauce and cook stirring until the sauce thickens and coats the bok choi (for about 30 sec)

14 comments:

  1. Baby boy choy never tasted or tried this...but this looks so vibrant n truly inviting...

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  2. That looks delicious
    Love how easy it is to make

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  3. Simple and delicious! Lovely click Vidhya..

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  4. wow so tempting !! looks so wonderful !!

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  5. Looks so fresh & green & delish!!!! They have a lovely sheen to it :)
    Prathima Rao
    Prats Corner

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  6. Would love to have with a bowl rice, quick and healthy bokchoy..

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  7. Never tried bokchoy....but the recipe and the clicks sound interesting

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  8. nice recipe for the bok choy- quickie dish

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  9. this is totally new to me !! looks delicious !!

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  10. This looks fabulous! I would clean this plate off in an instant!
    US Masala

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  11. simple and delicious..looks great..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

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  12. Such a healthy dish in minutes, ah! Loving the sound of this.

    Btw, where are you from tcr..?

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