Spicy Kishimen Noodles

What I love about this noodle preparation is that this tastes so refreshing. It is just right for spring or summer and can be prepared ahead with things that are in your kitchen.
This is great for pot-lucks as it tastes good hot or cold and goes well with grilled items.
Ingredients:
Dried kishimen noodles - 8 oz. (can be substituted with Soba or Udon noodles)
Cabbage - 2 cup, sliced
Sesame oil - 1/2 tsp
Sliced ginger - 1/4 cup
Fresh cilantro - 2 tbs chopped
Green onions - 2, julienned

Dressing :
Vegetable oil - 2 tbs
Fresh lemon juice - 2 tbs
Soy sauce - 2 tsp
Sweet chilli sauce - 1 1/2 tsp
Ground turmeric - 1 tsp
Grated ginger - 1 tsp

Method:
Heat a pan to medium heat; add the sesame oil, sliced ginger; after 30 seconds add cabbage and cook till 3/4 done. Set this aside.
Cook noodles per package directions; drain and rinse with cold water and then drain again. Mix it with the cooked cabbage.
In a bowl, mix all the ingredients for the dressing together and pour this over the noodle mixture. Add the cilantro and green onions and toss to coat evenly. Serve immediately or cover and refrigerate to serve later.