Sunday, May 22, 2011

Fried Nan


Ingredients:
All purpose flour-2 1/2 cups
Egg-1
Milk-1/2 cup
Butter-1tbs
salt-to taste
Yeast -1tsp
Sugar-1/2 tsp
Vegetable oil -for deep frying
Method;
Ferment yeast in lukewarm milk mixed  with sugar .Mean while sieve flour and salt and mix it with butter (should rub in the butter to the flour)Add the  fermented yeast along with a well beaten egg .Knead into a smooth ball.When the doubles in size divide the dough into even portions and roll out into small round or oval shape about 1/2 "thick.Deep fry in hot oil until light brown.Drain and remove.
Serve it with any spicy Indian curry of your choice.

12 comments:

  1. Never thought of frying naans, those fluffy fried naans looks super delicious..cant wait to try..

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  2. Fried naan looks awesome. Great to look at. Must have tasted great as well.
    Deepa

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  3. Oh,thats a nice idea to fry.Looks stunning.

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  4. wow...i too never thought of frying naans...tats a great idea..looks so fluffy n puffed up...will try it soon !!!
    theres a surprise for u in my space...do check out :)

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  5. fried naan looks wonderful !! very interesting !!

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  6. Lovely recipe.. looks interesting and tempting !!

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  7. Fried nans..sounds interesting....can't wait to try them

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  8. frying Naan. sounds too good.

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  9. Love the puffy-ness of the naans...Looks great...

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  10. Loved the puffed naans!!! One of my aunt makes them too...
    Prathima Rao
    Prats Corner

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  11. Delicious and drool worthy..tempting me a lot.

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  12. Naan looks fluffy, yummy and tempting. Feel like having it now.

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