Fried Nan

Ingredients:
All purpose flour-2 1/2 cups
Egg-1
Milk-1/2 cup
Butter-1tbs
salt-to taste
Yeast -1tsp
Sugar-1/2 tsp
Vegetable oil -for deep frying
Method;
Ferment yeast in lukewarm milk mixed  with sugar .Mean while sieve flour and salt and mix it with butter (should rub in the butter to the flour)Add the  fermented yeast along with a well beaten egg .Knead into a smooth ball.When the doubles in size divide the dough into even portions and roll out into small round or oval shape about 1/2 "thick.Deep fry in hot oil until light brown.Drain and remove.
Serve it with any spicy Indian curry of your choice.