Tuesday, March 8, 2011

Mexican Scrambled Egg

This may not be the typical Mexican scrambled egg that you might have tried. I had taken liberties to suit the tastes of our household. So I don't claim this as an authentic recipe, but I can assure you that this would please your taste-buds (if your tastes are anywhere like mine :) )
Ingredients:
Eggs-3
Tortillas-4(cut into thin strips)
Bell peppers-1/2 cup
Carrots-1/2cup
Green onion-1/4 cup
Tomatoes de-seeded -1/4 cup (tomato paste-1tsp)
Cilantro-1/8 cup
Green chilli-1 tsp
Pepper-1/2tsp
Cumin powder-1/4 tsp
Butter or oil- 2 tbs
Method:
Whisk the eggs and keep aside.Heat a pan and add the butter. Now add green onion and chilli along with carrots.When half done add tomatoes and saute for a minute. Now add bell peppers and rest of the ingredients except  for the eggs. Saute for another minute. Add salt to taste. Finally add the eggs and cook till eggs are set. If desired, you can add 1/4 cup cheese along with the eggs. Serve hot. 

15 comments:

  1. this indeed appeals to my eating sensibilities; good one

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  2. wow...thats tempting n appetizing..
    Tasty appetite

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  3. Indeed this is more appealing and inviting to me, than the original...looks and sounds delicious.

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  4. This scrambled egg is complately very unique, adding tortillas sounds absolutely marvellous..

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  5. That looks absolutely scrumptious! Love scrambled eggs, ah.

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  6. A filling n wholesome meal..nice combo of ingredients!

    US Masala

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  7. Lovely recipe...and looks yummy and heavy too...

    FunWidFud

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  8. wonderful egg scramble ,mexican cuisine is my all time favourite.

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  9. wow..nice clicks n great recipe dear..

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