Recipe source:Martha Stewart.com
Melted butter ( 1 stick)-8 tbsp
All purpose flour-1/2 cup
Cake flour-1/2 cup
Pinch of salt
Grated zest of 1 lemon
Pre-heat oven to 375 degree F. Butter and lightly flour the Madeleine pan.Beat eggs and sugar together until pale and foamy.Add in vanilla and lemon zest, then the flour and salt. Mix until just combined at a low speed, pour in melted butter and combine everything till butter is incorporated.Do not over mix.
Spoon batter into prepared madeleine pan and bake for 8-10 minutes until it turns golden brown. Turn over immediately onto cooling rack.
Sending this over to Treat to Eyes Series- 2 by Rumana