Ice cream cupcakes

Though spring had started over a week ago it was still very cold.But everything changed today  and it felt more like summer with 80 degree Fahrenheit.Aishwarya had outdoor P.E and was all hot and sweaty when she came back from school.So I thought of making something to cool her down. As she wanted something really fast I thought of making this and it was ready by the time she was out of her bath (she takes very long baths, that helped too). The picture is not that good as it was taken in a hurry before the  ice cream  melted.
Ingredients:
Cupcake liners-8
Oreo Cookies-8(I used Double stuff )
Butter(melted)-1 tablespoon
Favorite ice cream flavor-1/2 gallon
Chocolate Flavored Shell Topping
Sprinkles
Method:
Make a fine powder of the cookies and mix in melted butter.Line cupcake pans with liners, into each liner add a tablespoon of cookie crumbs and cover with a square of wax paper, and use the base of a glass to pack and flatten the crumbs.Add ice cream layer, cover with a cling wrap and freeze.If you want multi flavored cupcakes add another layer after the first one sets. After about 45 minutes to an hour your ice cream would be frozen. Take it out and decorate with chocolate shell and sprinkles. Now your icecream cupcake is ready to enjoy.
Sending this over to "Celebrate Sweets - Ice Cream" event  over at Rasoi