Cabbage Kofta

This is a simple recipe that can be made in a jiffy for an unplanned party and which is a sure crowd pleaser.Though the ingredient list is a long one, its just your every day ingredients and once you have the ingredients ready you can make this in no time. So do give this a try and enjoy this with your friends or with your family on a day that you want to have something special.
Ingredients:
For Kofta
 Cabbage-1/4 of medium one ( you can substitute this with 1 cup grated pumpkin)
 Besan flour-4 tbs
 Garlic-4-5 cloves
 Green chilli-1/2tsp Chopped
 Coriander powder-1/4tsp
 Salt -to taste
For Gravy:
 Tomato paste-2 tsp
 Milk-1/4 cup
 Ghee-1 tbs
 Heavy cream-1tbs (optional)
 Kasuri methi-1/4tsp
 Cilantro-1/4tsp
For paste:
 Onion-1
 Chilli-2
 Ginger-1tsp, grated
 Cinnamon-1 stick
 Clove-1
 Cumin -1tsp
 Garlic cloves-2
 Turmeric powder-1/2 tsp
Method:
For making koftas:
Mix all the ingredients listed to make koftas and fry spoonfuls of this immediately  in  hot oil till the mixture turns golden.
Heat a pan, add about a table spoon of ghee or oil and saute all the ingredients for paste till onion turns translucent. Make a paste of this sauted ingredients using about a cup of water. Mix it with tomato paste, milk,ghee,kasuri methi and salt and cook for 4 -5 minutes.When the gravy reaches desired consistency add cilantro and heavy cream.Add the koftas to the gravy before serving .Serve hot.