Roasted Vegetables

This is an easy recipe that anyone can put together, using the vegetables of your choice. This can be had along with chapathis/nans or any other types of bread - or can be had alone as a snack by itself.
Ingredients:
Onion -1
Tomatoes -2
Potatoe - 3 medium
Cauliflower - 1/2 of medium sized
Garlic - 4 cloves, minced small
Mushrooms/bell peppers/ or any other vegetables - optional
Chilli flakes/ or any curry powder - 2 tsp (or to taste)
Salt- to taste
Olive oil - 4 tbsp
Curry leaves - 2 sprig
Method:
Dice all the vegetables into thick, chunk sized pieces. Mix all the other ingredients together and spread it on a cookie tray, in a single layer. Bake at 350 degrees F, till the vegetables are done. ( cooking time will depend on the size of the cut pieces - try to have them cut to even sizes for uniform cooking).For me it usually takes 30  minutes.Half way through the baking at about 15 minutes give a stir to the vegetables. If you use more vegetables, proportionately increase the quantities of the other ingredients.
This is so easy a recipe that even my husband could make it! And I am sure you would enjoy this.
Sending this over to Bake Off hosted by Champa