Breadsticks

In our house we love soups and love to have them with hot breadsticks.This is one recipe that I uses to make soft breadsticks. The original recipe is from Food.com, though I have made some little changes.This recipe is for all the breadsticks lovers.
Ingredients:
Yield:18 breadsticks
1 cup lukewarm water
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
3 cups bread flour
2 1/2 teaspoons yeast

Method:
Mix water ,brown sugar and yeast and set aside for about 5 minutes. Once the yeast is proofed make dough  using all the ingredients. Roll out into a 10x12 inch rectangle.Cut into strips about 3/4 inch wide.Give each strip a twist and place on a greased cookie sheet.Let rise for at least 20 minutes.Bake at 375 for 10-15 minutes.Brush with butter and sprinkle with garlic salt and parmesan cheese or if you want a sweet variation you can sprinkle some cinnamon sugar after you brush butter.
Sending this over to Bake Off hosted by Champa