Roasted Red Pepper and Tomato Soup

Last week all of us in our house was down with cold and flu and this soup was the only thing that tasted good to our sick taste buds.You should try this soup as this has all the flavors that you would love to have on a day you have a cold or on a cold day.
Ingredients:
1 teaspoon olive oil
1 tsp onion powder
1/2 tsp garlic powder
3 red bell peppers
1 can tomato paste
1 1/2 teaspoons dried basil
2 teaspoons paprika
1/8 teaspoon white sugar
6 cups vegetable/chicken broth
salt and pepper to taste
1 dash hot pepper sauce
2 tablespoons butter
1/2 cup heavy cream

Method:
Roast peppers(rub oil on peppers and put them under the broiler until blackened, turn to get all sides). Put into paper bag and seal. Let rest for 15 minutes, then peel will come right off and core and seeds will fall out. Chop peppers. Reserve one chopped pepper; set aside.Take the remaining peppers and the remaining ingredients except butter and heavy cream and blend well in a blender.Transfer the contents to a sauce pan and simmer for 10 minutes.Now remove the pan from the heat source and add the remaining peppers,butter and heavy cream.
Enjoy your delicious soup.