Sunday, November 28, 2010

Nacho Casserole

Here is an easy recipe to use up your tortilla chips thats taking up your cupboard space.This is so easy that a nine year old can put it together in no time and tastes restaurant style.

2 cans of 15oz chili
1/2 a bag of Mission (or any brand plain)tortillas
2 cups shredded Mexican cheese or cheese of your choice
Cooking oil spray


Preheat oven to 400 degrees. Microwave the chili till it's  hot and bubbly. Spray a medium-sized casserole dish with cooking oil. Make a layer of crushed tortilla chips at the bottom of the dish. Next, add half of the heated chili. Then add a layer of shredded cheese. Repeat these 3 layers: chips, chili, cheese. Make sure each layer covers the previous layer completely. When you finish with the last layer of cheese, if you desire you can garnish with a layer of peppers or tomato slices. Bake  the casserole in a 400 degree oven for 15 minutes .Serve hot with a dollop of sour cream.

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