Ingredients:
4 oz sharp cheddar cheese, room temperature, grated
4 oz salted butter, room temperature
1 cup all purpose flour
1/4 tsp cumin powder
1/2 tsp onion powder
1/2 tsp Chilli powder
1 tsp sesame seeds
Method:
Preheat oven to 400 degrees F.
Add all the ingredients to a food processor except sesame seeds pulse till everything is mixed together.Mix in the sesame seeds.
Transfer the cheese-butter mixture to a cookie press or as I did to a murukku press
Pipe the mixture directly onto a large baking sheet; average 3 to 4 inches in length.
Bake for 10 minutes or until lightly tanned.
Cool on a wire rack.
Serve as is.
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