Ginger&garlic paste -1tsp
Chilli powder -1tsp
Corriender powder 1tsp
Cashew nuts -3tbs
Curry leaves-few sprigs
Cut the cauliflower into small flowerets. Pressure cook the cauliflower,potatoes, peas together with salt & turmeric for 1 minute.
Heat a kadai, add oil and cumin and when it splutters add onions,ginger and garlic paste. Saute till it turns to a light brown.
Then add tomatoes & slit green chillies.Meanwhile make a paste out of coconut, cashewnut and fennel adding 1/4 cup of water.
When the tomatoes are cooked add the chilli powder ,corriender powder and garam masala powder & saute it for another 2minutes & then add the cooked vegetables.Check the salt and add more if needed & add 1cup of water along with the ground coconut and cashew paste. Cook for another 5 minutes in medium heat.Garnish with Cilantro and serve hot.