Tuesday, November 2, 2010

Cauliflower 'N Pea Korma

Cauliflower,potatoes and peas are very versatile vegetables.These vegetables go well with any type of cuisine.This is a curry using all these vegetables in an Indian style.This Korma goes well with rice and Indain flat breads.
Cauliflower-1medium size
Peas -1cup
Potato-1/2 cup
Onion -1
Tomato -1
Green chilli-2
Ginger&garlic paste -1tsp
Chilli powder -1tsp
Garam masala-1/2tsp
Corriender powder 1tsp
Oil -1tbs
Coconut -3tbs
Cashew nuts -3tbs
Fennel -1tsp
Cumin -1tsp
Curry leaves-few sprigs
Cilantro few
Cut the cauliflower into small flowerets. Pressure cook the cauliflower,potatoes, peas together with salt & turmeric for 1 minute.
Heat a kadai, add oil and cumin and when it splutters add onions,ginger and garlic paste. Saute till it turns to a light brown.
Then add tomatoes & slit green chillies.Meanwhile make a paste out of coconut, cashewnut and fennel adding 1/4 cup of water.
When the tomatoes are cooked add the chilli powder ,corriender powder and garam masala powder & saute it for another 2minutes & then add the cooked vegetables.Check the salt and add more if needed & add 1cup of water along with the ground coconut and cashew paste. Cook for another 5 minutes in medium heat.Garnish with Cilantro and serve hot.

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