Thursday, October 7, 2010

Molten Lava Cake

Sweet Punch for October was this ooey gooey wonder .This is an easy one to make, with very few ingredients.I mixed the batter a few hours before baking ,and left it in the refrigerator as I made this to serve for a dinner party.As this was refrigerated I had to bake an additional 10 minutes.Everyone who ate it was bowled our by its taste.
Recipe source -


Semi-Sweet Baking Chocolate – 4 oz (113g)
Butter – 4 oz (113g)
Eggs – 2
Sugar – 1/3 cup (75 g)
All-purpose Flour – 1/4 cup (40g)
Butter – for greasing ramekins


1. In a double boiler, melt chocolate.
2. In a medium mixing bowl, beat Eggs and Sugar until light and fluffy.
3. Once chocolate is melted, remove pan from heat and add in butter. Mix until the butter melts fully.
4. Add chocolate/butter mixture into the eggs, add all-purpose flour and mix until well incorporated.
5. Butter bottom and sides of ramekins (small glass/porcelain bowls) and pour in mixture about 3/4 way full.
6. Place ramekins on a baking tray and bake at 350 degrees Fahrenheit (180 C) for 10 – 15 minutes. Shorter for gooey (molten) inside, longer for stiff inside.
7. Serve hot with vanilla ice cream


  1. Looks so good and wish I can have one more time.

  2. Sure looks like an ooey gooey wonder!

  3. Awesome, love the molten interior. And I had just posted the question in my blog wondering if anyone had made it in advance so they could serve it hot to the guests later! Thanks for answering the question =)

  4. I heard that some cakes are made without egg. can we make this cake also without the egg.


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