Veg Burrito Supreme

We love Mexican cuisine  in our house, maybe because it's spicy like our Indian cuisine .Each time I make this my daughter finishes her dinner without any complaints as this is one of her favorites. And as a mother I am happy that she had her share of veggies  without much tantrums. I am sure you will like it too!
Ingredients:
Corn or flour tortillas
Refried beans, warmed
Soy granules
Taco seasoning
Sour cream
Lettuce, shredded or finely chopped
Cheddar cheese, shredded
Tomatoes, diced
Method:
Lightly cook some tortillas on a griddle or in a heavy skillet till they are warmed.
Cook some dried pinto beans or kidney beans. Drain, add salt and hot sauce, and mash.Or open a can of refried beans.
Fry some soy granules after washing and draining them with onions ,few garlic cloves and season using taco seasoning, or  any of your favorite  seasonings. I even have used chicken masala powder  (just DON'T leave out cumin!) .

Assemble tortillas by spreading a thin layer of refried beans first then layer in tortillas with seasoned soy granules, sour cream, lettuce, shredded cheese, and diced tomato .I also tossed in some leftover hash browns . Enjoy! :)