This is a dish my mom used to make, but in her version she used to shallow fry. I thought of a healthier and easier alternative and it turned out just as tasty :-)
Cut the eggplant into thin slices (about 5mm thick).Mix the rest of the ingredients with 1 teaspoon water and apply on to the eggplant slices,place the slices on to a greased baking tray and bake it at 350 degrees for 15 minutes. Turn the slices after the first 7 minutes and spray some oil on it before placing it back in the oven.
Take it out after 15 minutes or when you feel it is ready (cooking time may depend on the thickness of the slices and the oven you use)