Ingredients:
Whole Milk-4 cup
Sugar- 1/3 cup
Cashew nut-3 tbs
Cashew nut powder- 1 tbs
Almond Sliced-3tbs
Nutmeg powder-1/4 tsp
Cardamom-5 powdered
Saffron-1/2 tsp
Method:
Boil milk and when it starts to boil reduce the heat to low and add chopped or sliced cashew nuts and almonds along with saffron and nutmeg. Cook this at low heat stirring every other minute till the milk is reduced to one third. Once its reduced to one third of the original quantity add the powdered cashew along with sugar and cardamom. Stir well till well combined and cook for 3 more minutes. Refrigerate and have it cold.
perfectly prepared
ReplyDeleteYummy Bansundhi...love it
ReplyDeleteThank you for sharing all these amazing and truly delicious recipes! We’d be happy to build a partnership with you and get you promoted at our official FB with over 22K followers. Please visit our website to learn more about the opportunities you may get with us: http://talktochef.com/howitworks/affiliates . Feel free to contact me at kamila@talktochef.com for any additional information.
ReplyDeleteThank you!
Kamila