Spinach Dosa and Garlic Chutney

Here is a delicious, veggie loaded dosa for all the dosa lovers out there. This goes well with garlic chutney and sambar along with the potato filling(masala). Try this out yourself and let me know how you like it.
For Dosa
Ingredients:
Dosa batter -2cups
Spinach puree/paste-1/2 cup ( take fresh clean spinach and grind to smooth paste)
Salt -1tsp
Method:
Mix dosa batter along with spinach paste.Add water if needed to get a pouring consistency add  salt. Heat a Non Stick Pan and take a laddle full of batter and spread it in circles, this has to be done quickly. It is a skill which comes with practice, spread little butter or ghee or oil around the edges. Roast the dosa on medium flame and then reduce the heat.When dosa  turn golden brown in color   fill with several tablespoons of the potato filling  roll up and serve immediately with sambar and chutney.
For Garlic Chutney
Ingredients
Garlic -3/4 cup
Tomato paste-2 tbs/2 medium tomatoes
Red chili - 4
For seasoning
Oil  – 1 table spoon
Mustard -1 teaspoon
Red chilli-1
Curry leaves -few
Method:
In 2 tablespoons of oil sauté the chilies first and remove it from the oil. Then sauté the garlic and tomatoes n till the garlic turns translucent. Finally add salt as needed. When this cools down grind it to a paste.My chutney was too thick so I ended up adding 1/4 cup of water. Heat oil ,add the mustard seeds and then when it splutters add dry red chilly.Add this to the chutney and mix