Mocha Mousse Brownie Torte

Today my sweetheart  turned one more year wiser. So to celebrate his birthday I made a cake putting two of his favorite desserts together.The brownie and the mocha mousse turned out to be a wonderful combination. With the brownies turning out dense and fudgy and mousse light and velvety it was indeed a match made in heaven - just like us ;)
 Happy Birthday to the best husband in the world.

Ingredients

Brownie
1 (1 oz.) envelope unflavored gelatin
1/3 cup cold water
1 1/4 cups sugar
1 tablespoon instant coffee powder
3/4 cup unsweetened cocoa powder
3 cups cold whipping cream
1/4 cup Smucker's Hot Fudge Topping
Method:
Heat oven to 350°F. Coat 9-inch spring form pan with no-stick cooking spray. Prepare brownie spread batter in prepared pan. Bake 28 to 33 minutes or until center is set. Cool completely on wire rack.
Sprinkle gelatin over cold water in small microwave-safe bowl. Let stand 2 minutes to soften. Microwave 30 seconds. Stir until gelatin is completely dissolved. Cool slightly.
Mix sugar,coffee and cocoa in large bowl. Add whipping cream . Beat with electric mixer on medium speed until stiff. Add gelatin mixture. Beat until blended. Spoon over brownie layer, spreading evenly. Chill 2 hours. Remove sides of pan.
 Place fudge topping in small heavy-duty resealable plastic bag. Seal. Microwave on High 10 seconds to soften. Knead. Cut a very small corner off bottom of bag. Drizzle evenly over chocolate mousse. Chill.