Sunday, October 9, 2011

Nutella Raspberry Crepes

We don't typically cook anything for breakfast on weekdays. We would either have something simple like boiled eggs, cereals or just reheat some oats porridge made the previous night. It is only on Sundays that we have a freshly cooked meal for breakfast. Typically it is  Jai who makes the breakfast  and as Aishwarya loves pancakes, that would be the most frequent one.(He makes excellent pancakes from scratch - I'll post the recipe for that later).
Today, for a change, I thought of taking the mantle to make the breakfast. When I asked Aishwarya what she wanted today, she demanded something made with Nutella, her favorite spread. So I thought of making this delicious crepe that I often make using Alton Brown's original recipe.
Recipe courtesy Alton Brown
Ingredients
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan
Nuttella as required
Raspberries 
Method:
In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to a plate.
Spread each crepe with about 1 tablespoon of hazelnut spread. In one half of the crepe, arrange rasberries on top of nuttella  and fold the crepe over in half. Repeat this with all of the crepes.

21 comments:

  1. This Crepe luks fine and yummlicious with nutella - raspberry filling.Deliciously presented and clicked as well.Adorable recipe dear.Luv it.

    ReplyDelete
  2. Fantastic crepes..even my kiddo will love this.

    ReplyDelete
  3. wonderful breakfast dish! I could eat this any time of the day!

    ReplyDelete
  4. Omg, feel like finishing that beautiful crepes, makes me drool.

    ReplyDelete
  5. delicious recipe,luks so tempting n yum...

    ReplyDelete
  6. very tempting and beautiful crepes !! looks yummy !!

    Ongoing event CC-What's For Friday Dinner

    ReplyDelete
  7. lovely crepes and perfectly done,dear!!

    ReplyDelete
  8. Wow nutella crepes...Yummy yummy..

    ReplyDelete
  9. Crepes looks delicious and mouthwatering with nutella.

    Cheers,
    Uma
    My Kitchen Experiments

    ReplyDelete
  10. Wow .. crepes look absolutely divine and inviting.

    Vardhini
    Event: Halloween Fiesta

    ReplyDelete
  11. These crepes look gorgeous...I too love Nutella..but have to watch my weight, so have kind of stopped buying it

    ReplyDelete
  12. u r amazing Vidhya...just cant move away from page..:)
    Tasty Appetite

    ReplyDelete
  13. Superb looking crepes...Loved the filling and look of it...
    Hey dear...you are correct...I had an appointment with doc and he did the same...there was no pain..but he told me to have a fluid diet...till recovery...has sent me some packing cream too..to apply..I think I am going to be regular visitor to that doc...till my dentist fear goes :(

    ReplyDelete
  14. An absolutely soft, yumilicious crepes!!! Slurp...perfect with nutella!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  15. perfect and soft creps are super.clicks are fabulous

    ReplyDelete
  16. wow, lovely crepes, what a wonderful idea dear..

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...