This is the 6th week of Blog Hop Wednesday and this week I am paired with Radhika, the mastermind behind this series. As many of you know, she has a wonderful food blog; and each time I visit her space I find recipes that call out to you. This recipe caught my attention due to its simplicity and ease of preparation. It was well liked by my family. I especially loved the freshness that lingers back in your mouth even long after having this.
Recipe Source: Tickling Palates
Baby Potatoes-1/2 Kgs.
Coriander leaves-1 bunch
Mint leaves-1/2 bunch
Green chillies-3 – 4
Corn flour-1 tbsp
Chaat masala-1/2 tsp
Pressure cook the baby potatoes with a pinch of salt and remove the skin. If your potatoes are big cut them in two. Wash the coriander and mint leaves. Grind the leaves, green chillies, ginger and salt together to a fine paste adding just little water.In a bowl mix the corn flour with little water without any lumps. Add this to the ground green paste and mix well.Put potatoes into this and mix well to marinate. Let it stand for 10-15 mins.Melt butter in a pan and add the marinated baby potatoes and mix well. Cook over low flame till the butter mingles with the potatoes and coats it well. Take care not to burn.
Switch off the stove and sprinkle chaat masala generously and give it a toss. Transfer to a plate and serve hot.
Sending this over to Blog Hop Wednesday