Starbucks Double Chocolaty Chip Frappuccino

Here is quick and yummy copycat Starbucks Double Chocolaty Chip Frappuccino. This will surely quench your thirst and cool you down. I hope you will enjoy it as much as we did.
Ingredient:
 2 Tbsp Hot Water
1 to 2 Tbsp Instant Coffee
 1 to 2 Tbsp Sugar
(Mix all of the above ingredients together in a bowl and let dissolve)
 1 Cup Milk (any variety)
 2 Cups Ice (more or less depending on how frothy you like it)
 1/4 Cup Chocolate Syrup
 1/2 Cup Chocolate Chips
1/2 tsp Vanilla Extract
Method:
Put everything in a blender and blend away .Serve with whipped Cream ,chocolate sprinkles/ chocolate syrup.

Pathiri

Pathiri is a traditional North Kerala food, usually served for breakfast or dinner. My memories of this is connected with our visits to my grand-mom, who was an expert in making these delicacies. This is dedicated to her, the best cook I had ever known.


Ingredients:
Roasted rice-powder - 2 cups
Water - 2 cup (if using un-roasted rice powder, use 1 1/2 cups of water)
Salt - to taste
Cooking Oil / butter - 1 tsp
Method:
Heat water, along with salt and oil and when it starts to boil, add rice powder and stir well. Take this off the fire and knead it well when it becomes bearable to touch. Make a smooth dough, as for making chapattis.
Make lemon sized balls  and roll them out using a press pan or the rolling pin, just like making chapatthis. Heat a non-stick pan and put the pathiri on it, turning it after 20-30 seconds.
Before serving, you can apply fresh coconut milk on this to enhance the flavor and taste.
This goes well with any spicy curry. I typically serve it with egg masala.