Sunday, May 17, 2015

Whole Wheat Banana Bread Waffles

This is the breakfast I woke up to on this Mothers' day courtesy to my very loving daughter and husband. Aishwarya even made a custom card for her Van Gogh loving mom. It was wonderful being pampered.

Recipe Source: Lauren's Latest
1 cup skim milk
1 egg, separated
1/2 teaspoon vanilla
3 tablespoons canola oil or melted butter
1 very ripe banana, mashed
1 1/4 cups white whole wheat flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup chopped walnuts

walnuts, bananas and maple syrup (optional)

In large bowl, whisk together all dry ingredients. Make a well in the center and pour in milk, egg yolk, vanilla, oil and mashed banana. Stir together until just combined. Whip egg white until stiff peaks form. Gently fold whites into batter. Stir in walnuts. Pour a heaping 1/3 cup into hot, greased waffle maker and cook to your preference. Serve with fresh banana slices and maple syrup.

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