Crockpot Chocolate Lava Cake Recipe

Hope all you mom's out there had a fabulous Mother's day.I sure had one with loads of love, presents and yummy food. This delicious dessert was made by Aishwarya  and Jai as part of delicious spread of dishes they made for me. I think this recipe is a keeper as you can make silky smooth molten lavas without heating up your house.This delicacy is made in a crockpot and if you are looking for a molten lava recipe without eggs this is the one. Dedicating this post to all the awesome mothers in my life. Love you all. And a big thank you to my daughter and husband for treating me like a queen today and everyday; you both make  everyday a mother's day for me.
Recipe source: Thismamaloves.com
Ingredients
1 C. Sugar + ½ C. sugar (set aside)
1 C. flour
3 Tbs. unsweetened cocoa powder + 3 Tbs. cocoa powder (set aside)
2 tsp. Baking powder
1 tsp. Salt
3 tbs. butter or margarine, melted
1 tsp. Vanilla
12 oz. chocolate chips
2 C. hot water
Method:
Using a non-stick spray grease the inside of your crockpot.
In a medium size bowl combine flour, 3 tbs. of cocoa powder, baking powder and salt. Set aside
In another bowl, combine the sugar, vanilla and melted butter. Next, slowly fold the dry mixture in and mix well.Pour the batter into your greased crockpot. Pour the 12 oz. of chocolate chips on top of the batter.
Combine your 2 cups of hot water, 3 tbs. of cocoa powder and the ½ cup of sugar you set aside earlier. Stir until the sugar is melted. Slowly pour the mixture over the top of your batter and chocolate chips
Cook for 2 hours on high and then another 2 hours on low.
Cook time may depend on your crockpot so keep an eye on it. Makes approximately 8 servings.
Serve with whipped cream or vanilla ice cream on the side.