Sunday, February 9, 2014

Onion 'N Carrot Samosa

Last few days had been cloudy and wet.There is some thing with  rainy days, that I don't feel guilty having fried snacks on those days. This easy peasy yet tasty samosa is what I made to please my craving.
Wonton wrappers
Onion thinly sliced - 3/4 cup
Carrot grated - 1/2 cup
Green chillies finely chopped - 2
Chilli powder - 1 tsp
Cilantro - few finely chopped
Poha / aval / flattened rice - 1/2 cup
Salt as needed
Oil for deep frying
Take sliced onions and carrot mix with salt and set aside for 15 minutes. Squeeze out the water from onion and carrot as much as you can. Mix rest of the ingredients except wonton wrappers and oil. Now take a wonton wrapper and  put the filling in the middle on one side and fold the wrapper in such a way that you get a triangle samosa. Seal the ends with some water. Deep fry samosas in hot oil until golden brown.Serve hot. 

1 comment:

  1. Delicious and fulfilling onion samosa. My favourite snack. Pics look excellent.


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