Sunday, June 2, 2013

Kettle Corn

Aishwarya's favorite movie time snack is popcorns, more so if they are kettle corns. She has inherited my sweet teeth and prefers the caramalized version best.
This is comparable to the ones that you get in the fair grounds. It very easy to and almost as easy to make as the pre semi made ones you can make in a microwave.

Unpopped popcorn kernels-1/2 cup
Sugar-1 /4 cup
Sunflower oil-5 tbs
Salt-1/8th teaspoon
Heat the oil in a large pot over medium heat. When the oil  start to sizzle a bit test the temperature by adding  3 kernels. When they pop its ready to stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and  sprinkle with salt and allow to cool, after giving it a nice stir .

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