Fried peanut butter, bacon and banana sandwiches, dubbed "The Elvis" after the famous singer’s penchant for the tasty concoctions, get a healthy remake in this easy recipe. Here I have ditched the bacon and replaced the PB with a more nutritious option like unsalted almond butter. Just be sure to choose one nut spread of yours without hydrogenated oils, added sugars, or salts.
Recipe source: Shape Magazine
Ingredients:
2 slices whole grain bread
2 tablespoons nut butter
1 banana, sliced
1 tablespoon agave nectar(Optional)
Method:
Toast bread, then spread nut butter on both slices. Layer sliced bananas in between the bread and drizzle with agave nectar.
Ingredients:
2 slices whole grain bread
2 tablespoons nut butter
1 banana, sliced
1 tablespoon agave nectar(Optional)
Method:
Toast bread, then spread nut butter on both slices. Layer sliced bananas in between the bread and drizzle with agave nectar.
Aww..really healthy and delicious sandwich, would like to try this combo for my kids...thanks for this super quick n yummy recipe :)
ReplyDeletelovely to snack on looks wonderful
ReplyDeleteSimple yet delicious looking sandwich. Wonderfully prepared.
ReplyDeleteDeepa
yummy sandwich...i am your new follower...do visit my blog when you have time
ReplyDeleteSuch a super filling sandwich,wonderfully prepared.
ReplyDeletedrooling out here... :)
ReplyDelete