Serradura/Sawdust Pudding

As this is the Valentine's day week, I thought of posting a dish that is simple and requires no cooking.  As this year the Valentine's day  is falling on a working day, this would be an quick,easy and delicious dessert for those who want to woo your other half with your culinary skills. This is so simple to make that even a beginning cook can put this together with little effort.

Recipe Source:Corner Cafe
Makes 4 cups
Ingredients:
125g (about 15 pieces) Marie biscuits
300ml thickened (whipping) cream
90g (3 oz) sweetened condensed milk

Method:
Roughly break the biscuits and put into a food processor. Blend into fine crumbs; set aside.
Beat the cream and sweetened condensed milk together until firm. Transfer the sweetened whipped cream into a piping bag fitted with a 2cm star- or round-nozzle. Spoon about 1 tablespoon of the biscuit crumbs into the bottom of each glass . Pipe a single layer of whipped cream on top of the biscuit crumbs . Repeat layering  1 more time with the crumbs and cream until you have 2 layers of crumbs and 2 layers of cream in the glass. Spoon another tablespoon of biscuit crumbs on top to finish .
Chill in the refrigerator until ready to serve.