Sunday, October 14, 2012

Crustless Spinach Quiche

When you don't have the time to make a pastry crust, try this quick crustless quiche.You won't miss the crust as this is tasty as is. I have Indianised it by adding curry powder to suit our palette,if you are looking for a milder version just leave out the curry powder.
 1 tablespoon vegetable oil
 1 onion, chopped
 5 cloves of garlic minced
 1 (10 ounce) package frozen chopped spinach, thawed and drained
 5 eggs, beaten
 1 cup shredded pepper jack cheese
 1/4 teaspoon salt
 2 tsp curry  powder
 8 cherry tomatoes/2 medium tomatoes
1/3 cup Parmesan cheese.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat. Add onions and  garlic cook, stirring occasionally, until onions are soft. Add the curry powder and saute for 10 more seconds.Add tomatoes and spinach continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs,Parmesan cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.Top it with pepper jack cheese.
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Sending this over to Cooking made Easy  happening at Anjali's space


  1. Wonderful quiche, wish i get a slice anytime.

  2. The golden crust on top is simply perfect..Amazing, mouthwatering quiche!!
    Prathima Rao
    Prats Corner

  3. wow they look so yum and perfectly made

    Cook like Priya

  4. Wow! I could not believe that they have no maida.... :)

    Link it to my ongoing event:
    Ongoing Event: Cooking Made Easy With Cheese/Paneer

  5. looks great.. drooling here :)

  6. i so will give this a go as I am looking for more healthier options..hence crustless is perfect!

  7. Quinche looks delicious and tempting with that golden color...


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