Sunday, August 5, 2012

Almond Burfi


I had some friends coming over today - and today being the Friendship Day, I thought I should treat them to a sweet treat. Almond burfi is something that can be made ahead and I prefer it that way as it tastes better the second day. I made this yesterday and took a photo then itself, as I knew I won't have time for any of that today. I didn't cut into slices, as I know that once cut, there would be hardly anything left to serve the guests :).
This may not look so strikingly good, unlike many of the other sweets, but one bite of this would surely get you hooked.
When I started this blog, I never imagined that I would end up having much more friends through this than I had so far in my life.I dedicate this post to all my wonderful blogger friends!
Happy Friendship Day!

Ingredients:
1cup almond powder
1cup milk powder
1/2 cup milk
3/4cup Sugar
Few saffron strands
2tbs ghee
Method:
Dissolve the saffron strands in milk and add all other ingredients except ghee along with the milk to a heavy bottom nonstick pan and cook on medium heat stirring continuous.When it turns thick add the ghee and continue stirring till ghee starts to ooze out , immediately pour this mixture to a greased plate.Let them cool completely.Slice  burfi in your desired shape.

12 comments:

  1. Delicious n yummy almond burfi, looks so inviting.

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  2. Delicious Burfi,Love the shape...

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  3. Hi Vidhya,

    Almond Burfi Looks Excellent !!!!

    Neat presentation:)

    Keep on Dear...

    www.southindiafoodrecipes.blogspot.in

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  4. wow....burfi looks yummy and delicious....

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  5. so yummy and tempting burfi dear :)

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  6. Almond burfi is something new to me. Looks great.

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  7. hi first time here, you are having such a lovely space... happy to follow you... when u get free time plz visit mine too...
    burfi looks so yummy...
    VIRUNTHU UNNA VAANGA

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  8. Almond burfi looks delicious. do visit my space in free time. glad to follow you and hope the same from you.

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  9. Super delicious and irresistible my fav burfi.

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  10. Delicious and nice presentation...

    First time in your space... happy to follow you :)

    Do check my blog when you find time...


    Cheers,
    Sharanya
    Sharans Samayalarai
    www.vigsha.blogspot.com

    ReplyDelete

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