Sunday, December 11, 2011

Pazham Pori / Banana Fritters

Today it being Sunday and as we were all home in the evening,  I wanted to make something special.  I was wondering what to make that is yummy and filling and does't take much of my time.  That's when I noticed the ripe bananas on my banana hanger; so without wasting much time I made this Kerala special tea time snack and we all enjoyed it with great relish.
All purpose flour - 3/4 cup 
Rice flour - 1 tbsp (optional)
Salt - 1/8 tsp 
Sugar - 3 tsp 
Turmeric - 1/2 tsp
Water - 3/4 - 1 cup 
Ripe banana - 3 
Oil - to deep fry 
Prepare a thick batter with the flour, rice flour and water. Add salt, sugar and turmeric. Cut the banana into half and then slice each half into 2-3 thin pieces.  Dip the banana in the batter and deep fry in hot oil. 


  1. Banana fritters looks yummy and tempting. Nicely prepared.

  2. Love these any day! Brings back memories of my hostel days.

  3. Been ages i had this yummy fritters, feel like having some.

  4. Delicious looking fritters.Yummy preparation.

    Hamaree Rasoi

  5. Looks very yumm!!! evergreen at the same time sinful recipe.

  6. wow, these are my fav too, can't resist these pazham poris..

  7. have seen this banana fritter recipe a lot but never tried...after seeing your platter i can't wait to try tempting vidhya!!

    Spicy Treats
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  8. wow...iam drooling here so tempting....


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