Chilli Soy

This is a dish that I usually make as an accompaniment to go along with fried rice. The original recipe is something I had from way back - I don't even remember where I got it from. I had made my own variations to this over the years. I would highly recommend this for any vegetarians who loves the Indo-Chinese cuisine, as my family and I had always loved this dish.
Ingredients:
Soy chunks - 200 gm
Corn Flour - 1 tbsp
Rice flour - 1 tsp
Ginger pate - 30 gm
Garlic paste - 50 gm
Chilli Sauce - 3 tbsp
Soy sauce - 3 tbsp
Vinegar - 3 tbsp
Salt - to taste
Egg (optional) - 1 no
Oil - for shallow frying
Method:
Cook the soy chunks and squeeze out the water. Mix all the remaining  ingredients and marinate the soy chunks with it and keep for an hour. Shallow fry the soy chunks. You can have it as such or you can add a little more zing by doing a little more as below.
Stir fry vegetables like carrots, cabbage, bell peppers, onion etc. and add 1 tbsp of soy sauce and 1 tbsp of tomato ketchup and mix the fried soy with this. This is typically how I love to have this.