Coconut Burfi

I have today a sweet dish for you . This is to mark a special occasion. As a blogger, I am happy to announce the premiere of my second blog, Miles of Smiles.  This is a blog dedicated to my second passion - tooth care. With all the sweet delicacies that I post on my blog, the dentist in me wanted to make amends - well, that may be one way of looking at it.
I hope you would shower Miles of Smiles with the same love and positive encouragement as you do for Sugar'N Spice.
Source: Saffron Hut
Ingredients:
Sugar-1 cup
Milk-1 cup
Heavy cream-1 cup
Fresh  coconut-1 cup  ( frozen  coconut can be used if  thawed )
Cardamom Powder-1 teaspoon
Method:
Simmer sugar, milk, cream and coconut  in a wide mouthed non stick pan at medium heat till all the milk dries up  and mixture becomes very thick and starts to leave the sides of the pan. Add cardamom powder and give a final stir. Transfer the mixture to a buttered 8-inch tray.Let it cool or better refrigerator for 8 hours. Cut into squares or desired shape.