Mushroom Caps

Holidays are here and so are the parties.Here is an easy appetizer recipe you can whip up in no time and tastes good hot or cold.And is finger-licking good! Beware, you may need to make a large batch as you are sure to run out of it fast!
Ingredients:
Mushroom -10
Spring onion/green onion-3
Garlic-1
Mozzarella cheese-1(I use string cheese for ease of use)cut into coins
Bread crumbs-1 cup(As required)
Egg-1
Soy sauce-1/2tsp
Vegetable base-1/2tsp(optional)
Pepper and Salt-As required
Method:
Remove the stalk of the mushroom and slice the stalk into fine pieces.Cut the spring onion/green onion and garlic also into fine pieces.Heat a pan and add 1tsp oil.Add garlic and the spring onion. Saute for 20 seconds. Now add the cut mushroom stalk and saute till done.Add soy sauce,vegetable base,pepper and salt.Saute for another 2 minutes till it is dry. Now take the mushroom tops and stuff it with the filling already made.Top it or cover it with the cheese.Dip the filled mushrooms in beaten egg and roll it in bread crumbs.Place them on a greased tray and lightly coat them with oil(I use cooking oil spray).Bake them at 350 degree Fahrenheit for 15 minutes or till the bread crumbs turn golden brown.