Thursday, September 30, 2010

Steamed Eggplant

This is one dish I like as this requires no oil and on the days that I feel like having something healthy this is the dish I go for.This goes well with just plain jasmine rice or with Indian flat breads.
4 tablespoons soy sauce
2 tablespoon light-flavoured vinegar (try rice vinegar or white vinegar)
2 garlic clove, crushed
2 teaspoon caster sugar
2 teaspoon Chilli paste
1 eggplant (a big one)
2 tablespoon Cilantro
Combine soy sauce, vinegar, garlic and sugar in a bowl. Set aside. Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and steam for 15 minutes. Pour over sauce and steam for another 5 minutes. Garnish with 1 finely sliced small red chilli and chopped cilantro.

1 comment:

  1. wow! super! something so good from eggplant is fabulous!


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