Monday, August 2, 2010

Veg Burrito Supreme

We love Mexican cuisine  in our house, maybe because it's spicy like our Indian cuisine .Each time I make this my daughter finishes her dinner without any complaints as this is one of her favorites. And as a mother I am happy that she had her share of veggies  without much tantrums. I am sure you will like it too!
Corn or flour tortillas
Refried beans, warmed
Soy granules
Taco seasoning
Sour cream
Lettuce, shredded or finely chopped
Cheddar cheese, shredded
Tomatoes, diced
Lightly cook some tortillas on a griddle or in a heavy skillet till they are warmed.
Cook some dried pinto beans or kidney beans. Drain, add salt and hot sauce, and mash.Or open a can of refried beans.
Fry some soy granules after washing and draining them with onions ,few garlic cloves and season using taco seasoning, or  any of your favorite  seasonings. I even have used chicken masala powder  (just DON'T leave out cumin!) .
Assemble tortillas by spreading a thin layer of refried beans first then layer in tortillas with seasoned soy granules, sour cream, lettuce, shredded cheese, and diced tomato .I also tossed in some leftover hash browns . Enjoy! :)

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