Serves 8
Ingredients:
All purpose flour (maida) - 2 1/4 cup
Butter - 3/4 cup (straight from the freezer)
Egg - 1 no
Milk - 1/2 cup
Onion powder - 1/2 tbs
Salt - 1/2 tbs
Chilli powder - 1/8 tsp (optional)
Method:
- Slice the butter to thin pieces
- Put the butter and the all purpose flour in the food processor and blend it well till it becomes the consistency of bread crumbs
- Mix the onion powder, chilli powder and salt into the milk
- Beat the egg well and add this to the above
- Now add the above liquid mix to the flour-butter mix and make it into a dough
- Divide this into two balls and roll it into a 1/4 inch thick slabs using a rolling pin
- Cut this into small pieces and transfer to a cookie sheet
- Prick the surface of the bread with a fork so that it doesn't rise
- Heat the oven to 425 degrees Fahrenheit and bake for 10-12 minutes or till it starts to turn golden.
- Cool it
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