Thursday, February 18, 2010

Green Peas 'n Tomato curry

This is an easy and a quick curry that goes well with chapatti or even puttu .And looks beautiful as good as it tastes so what more could a person ask for.

  1. Jeera(Cumin) -1/4tsp
  2. Onion -2 medium
  3. Green chilli -1
  4. Turmeric powder -1/4tsp
  5. Coriander powder-1 1/2tbs
  6. Chilli powder-1tsp
  7. Garam masala powder-3/4tsp
  8. Tomatoes -4 nos cut into 4 pieces each
  9. Green peas-1 1/2 cups
  10. Water -1/2 cup
  11. Coconut milk-1cup
  12. Oil-1tsp
  13. Coriander leaves (cilantro) -1/4 cup
Take a heavy bottom vessel and add oil,when it heats up add cumin(jeera); when it splutters add onion and saute till it turns translucent. Then add green chilli,turmeric,coriander,chilli powder and garam masala and when the raw smell turns to cooked smell add tomatoes to it. After 2 minutes add green peas and saute for another 2 minutes, add water ,coconut milk and salt to your taste and cook for 5 minutes.Finally garnish with coriander leaves. Now your lovely and tasty curry is ready. Enjoy!

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