Saturday, February 20, 2010

Garlicky Bean Stir Fry

This is a simple, bean stir fry that can go well with any type of cuisine - Indian, Chinese or American, and requires very less time, effort and very little ingredients. This is something I make when I am pressed for time. We all love having this with rice and rasam.

Serves 2
1. Beans - 20 nos
2. Garlic cloves - 6 nos cut into small pieces
3. Butter - 1 tablespoon
4. Pepper  and salt - as per taste

Cut the beans into 1'' pieces and add enough water just enough to keep it submerged. Add the salt to the water and microwave for 6 minutes. (instead you can also steam it or cook on a stove-top till the beans are cooked but retains its crunchiness).
Heat a pan at medium heat, add the butter and add the garlic and stir it for a minute. Then add the drained beans to this and saute this till dry. Add freshly ground pepper and salt to taste(if needed). Serve hot.

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