Pizza Quesadilla 'N Guacamole

Ever since the school reopened, my daughter returns home hungry for something to eat. From this year she is in middle school and has longer hours to spent at the school. Plus, she also has PE to do. I guess all this is making her hungrier by the time school ends. So I need to have something to feed her when she is back from school and this is one such dish which is easy to make yet is well liked.
Pizza Quesadilla
Ingredients:
8 flour tortillas
8 ounces of shredded mozzarella /provolone cheese
1 16-ounce jar of pizza sauce
 Method:
Pre-heat a cast-iron skillet over medium heat. Add one tortilla and cook until soft, about 15 to 30 seconds.Turn this over and brush tortilla with a thin layer of pizza sauce (so thin that if you turned it over, none would drip).Now spread  1/4 cup or little more of cheese mixture on one half, fold in half, and cook on both sides until cheese melts  and tortilla is golden brown, about 1 to 2 minutes.
Repeat with  remaining tortillas. Cut each quesadilla into 4, serve with a little bowl of pizza dipping sauce.

Guacamole
Ingredients
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1/2 tsp  cayenne pepper/2 green chillies sliced
1tbs olive oil

Method:
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper and olive oil . Refrigerate 1 hour for best flavor, or serve immediately.

Palada Pradhaman

  എല്ലാ മലയാളി സുഹൃത്തുക്കള്‍ക്കും  എന്‍റെ  ഓണാശംസകള്‍ !!

Of all the various items in a typical Kerala sadya (feast), the one that most people I know look forward to having is the Palada Pradhaman. The conventional way of making this is a long and difficult one, but this method of making it using a pressure cooker makes the whole process much easier. Thanks to my SIL who introduced me to  this method of cooking.
Ingredients:
 1/4 cup Ada
 5 cups  Milk
 1/2 cup  Sugar
 1/2 tbs Butter
 1/4 tsp Cardamom powder
Method:
Boil milk and sugar together in the pressure cooker.  When milk starts to boil, reduce the heat to low. Put the weight on the valve when steam starts to come out of the vent. Allow the milk to cook on a low heat for 20 minutes. After 20 minutes, turn the heat off and wait till the cooker cools down to open it. Meanwhile, boil water in a vessel and add the ada. Cook till the ada become very soft to touch. Drain the ada and keep aside. Heat a thick bottom vessel and add the ada along with butter and saute for about 3 minutes. Add the milk from the pressure cooker and keep stirring till the milk thickens to your liking. Finally add  some cardamom powder and remove from the stove. Keep stirring till pradhaman cools off completely.

Here are some of the other paysams you can try out for this Onam.
Kadala Parippu Pradhaman         


Carrots and vermicelli kheer/payasam
 
Parippu Pradhaman

Semiya/Vermicelli payasam

Neypayasam (Ghee Payasam)

Chocolate Overload Cake

Today is Aishwarya's birthday. She wanted an overdose of chocolate in everything on her special day. She wanted her lunch all chocolaty - with Nutella sandwich, chocolate brownies, chocolate dipped strawberries and chocolate milk to wash it all down with !! And she wanted her birthday cake to be a chocolate cup cake with chocolate frosting. This is what I came up with - with an overload of chocolates to please my little darling.
This has milk chocolate, dark chocolate and white chocolate in it. The birthday girl hasn't seen this yet. I am keeping my fingers crossed that this Chocolate Overload would satisfy her craving for chocolate.

Chocolate Whipped Cream:
Ingredients
1/2 teaspoon pure vanilla extract
3 - 4 tablespoons (35-50 grams) granulated white sugar, or to taste
2 tablespoons unsweetened cocoa powder (regular or Dutch processed)
1 cup (240 ml) cold heavy whipping cream
Method:
 Place your mixing bowl and wire whisk in the freezer for about 15-30 minutes. Place the vanilla extract, 3 tablespoons of sugar, and cocoa powder in the cold bowl. Stir in about 2 tablespoons of the cream to form a thick paste (this will dissolve the cocoa powder). Then add the rest of the cream and beat just until stiff peaks form. If not using immediately, cover and refrigerate. Makes about 2 cups (480 ml) whipped cream

Chocolate Butter:
Ingredients:
200gm butter
200gm dark chocolate ,chopped
Method:
Combine chocolate and butter in a pan and stir over low heat.When the chocolate melts and the mixture is smooth,cool until mixture becomes spreadable.

Chocolate Strips:
2 cups White chocolate,chopped
Method:
Cut strips of baking paper the height required.  Melt the chocolate in two batches.I used the microwave and microwaved the chocolate for 20 second increments stirring at the end of every 20 seconds. take a small amount of white chocolate and spread it out over the baking paper strip using an angled spatula.  Once the chocolate starts to set  cut the chocolate into strips.

Chocolate Curls:
Milk chocolate,shaved into curls using a sharp knife

Chocolate Cake carved in the shape of a cup cake

Method to assemble:
Slice the cake in half horizontally. If you want your cake to be moist, you may drizzle some sugar syrup over the cake. Apply a layer of chocolate butter followed by a layer of chocolate whipped cream over the bottom layer. Now place the upper layer on top of it and and apply the whipped cream frosting all around the cake. Place the chocolate strips around the cake. Now pipe the top of the cake with chocolate butter and decorate it further with chocolate curls.

Adai Dosa / Multi Grains Crepes

Adai Dosa is a popular, power packed variant of the traditional dosa. Being high on the pulses this is a much more healthier option than the original. Unlike the traditional dosa, this takes very little preparation time as this doesn't need fermentation at all. I find it very convenient to make when I have to put something together in a jiffy. Even the typical soaking time needed can be reduced if you have a super powerful grinder like the VitaMix, which I use. This typically reduces my soaking time to a mere 1 hour.

Ingredients:
Rice - 1 cup ( I used jasmine rice)
Chana dal-1/2 cup
Green Gram Dal  - 1/2 cup
Masoor Dal / Red Lentil - 1/2 cup
Toor Dal - 1/2 cup
Urad Dal  - 1/2 cup
Onion - 1 large
Green Chilli - 5
Ginger - 2 inch piece
Curry leaves a handful
Chilli powder - 2 tbs or to taste
Asafoetida - 1/2 tsp
Salt to taste
Ghee/Butter/Oil for making dosa

Method:
Wash and soak the first 6 ingredints in water for 3 hours.  After 3 hours puree in a grinder to a fine paste by adding little water, the final batter should be thick as a pancake batter or dosa batter. Now take onion, green chilli, ginger and curry leaves in a food processor and chop them finely.Add it to the batter and mix well.(if you love a dosa of even texture you can add these along with the grains when you are pureeing them). Add asafoetida, salt, chilli powder to the batter and mix well. Heat a nonstick pan. Take a ladleful of batter and make into a thin dosa.Apply ghee on the dosa and cook till its crisp to your liking.Serve  hot with cuthney of your choice.