Happy Valentine's Day and Happy Blogaversary Sugar 'N Spice!
And once again a big THANKS to all my wonderful readers!
Cheese cake part:
1 packages (8oz) cream cheese (I recommend Philadelphia 1/3 less fat cream cheese)
1/2 cup sugar
2 tsp vanilla
1 large egg
Beat all filling ingredients together until well mixed and set aside.
1 box of Ghirardelli brownie mix
1/3 cup oil
1/4 cup water
Mix ingredients until well blended. Pour into a 9"x13" greased pan.
After you have poured the brownie batter into your greased pan, start adding spoonfuls of the cream cheese layer to about 6 points spread out on the brownie layer. Then use a knife or spoon and drag it length-wise across the pan at about four points. Next, go cross-wise in the pan about 4 times. You should start seeing the marbled pattern of brownie and cream cheese combining. Do this a few more times. Repeat till you finish all the cream cheese.
Bake at 325 degrees for 50 to 55 minutes or until a toothpick comes out mostly dry (keeping in mind that the cream cheese layer may stick a little more to the toothpick than batter).